Sourced from women-led cooperatives in Tarrazú, this medium roast honors the Japanese master known for precise detail and depth. La Pastora's high-altitude terroir (1,500+ meters) creates a coffee with custard-like body and surprising subtlety. Brown sugar and chocolate anchor the cup, with toasted nuts threading through. It's the kind of coffee that rewards a moment of attention before the day accelerates.
Tasting notes: Custard, toasted nuts, brown sugar, chocolate
Why we carry this:
Sourced directly from women-led coffee cooperatives in the Tarrazú region
Fully washed processing highlights the terroir of La Pastora's volcanic soils
$1 per bag supports art education for underserved youth
Medium roast offers versatility: equally at home in a pour-over or French press
