Tart hibiscus flower and rose hip steeped with hand-ground whole toasted cardamom. Portland Syrups makes this in small batches for drinks that taste bright and slightly spiced, not medicinal. Globally inspired, conversation-starting. Twelve servings per glass bottle; shelf-stable for two years.
Key details: All whole botanicals, no extracts. 40% less sugar than typical syrups. Glass bottle.
Why we carry this:
Sparkling water: the simplest way to make something beautiful
Cocktails: gin, vodka, champagne, or tequila all sing with hibiscus
Zero-proof drinks: pairs well with citrus juice or alcohol-free spirits
Hand-brewed in SE Portland; each glass bottle replaces up to 12 plastic bottles
