Single-origin from the Matagalpa highlands of Nicaragua, grown at 4,800 feet. SCA score above 84. Bright cinnamon and white chocolate up front, with a clean fruit finish. Direct-trade sourced by Guadalupe Roastery, a specialty roaster that has worked directly with Central American farming communities since 2008.
Tasting notes: fruit, cinnamon, white chocolate. Available ground or whole bean.
